Who?
The University Club of MU and University Catering & Event Services
American Culinary Federation Central Missouri Chapter
What?
National, regional and local chefs, farmers and experts promoting the culinary and farm-to-table collaboration.
Where?
The University Club of MU
704 Conley Avenue
Donald W. Reynolds Alumni & Visitor Center
University of Missouri
Columbia, MO 65211
http://www.uclub-mu.org
When?
Saturday, June 12th and Sunday, June 13th, 2010
How?
Through demonstrations, presentations and hands-on workshops featuring master-class and cooking-at-home presentations with a full outdoors farmers market.
Contact
Chef Daniel Pliska, Executive Chef and Assistant General Manager
University Club of MU
University Catering & Event Services
PliskaD@missouri.edu
chefdaniel.missouri.edu
(573)882-2433
John D. LaRocca, General Manager
University Club of MU
University Catering & Event Services
LaRoccaJ@missouri.edu
(573)882-2586
Portion of proceeds to benefit the American Culinary Federation and Columbia Farmers Market.